Preparing documents…
Preparing documents…
From choosing the right license type to receiving your FSSAI number.
Basic, State, or Central — based on annual turnover and business category.
Identity proof, premises proof, and a food safety management plan for State/Central license applicants.
The unified FSSAI portal for registration, licensing, and renewals.
Based on your license tenure — 1 to 5 years, chosen upfront.
Display your FSSAI number and logo at your premises and on packaging as required.
Basic registration, State License, or Central License — the annual turnover thresholds that decide it, explained with real examples.
Collateral-free loans, delayed payment protection, and tender reservations — the real, usable benefits of MSME registration.
The fully online, self-declaration-based process — usually completed same day.